I am highly motivated and industrious barista and barista instructor with extensive expertise in the coffee industry. Renowned for a diverse skill set and hands-on experience, I bring deep knowledge and understanding of coffee, encompassing various brewing techniques, flavour profiles, and the art of creating exceptional coffee experiences. And also, consistently eager to expand my expertise by staying abreast of industry trends and innovations. My adaptable nature is further underscored by a flexible approach to working hours, ensuring a dynamic and responsive presence in the ever-evolving world of coffee. I am currently pursuing a Bachelor's degree in Microbiology. Committed to academic excellence, my studies focus on the intricate world of microbiology, showcasing my dedication to scientific exploration and analytical thinking. This educational background enhances my ability to approach challenges with a meticulous and detail-oriented mind-set, contributing to both my academic and professional success.